Point Judith Scallops Recipe

• 1 pound scallops, fresh or possibly frzn
• 1/2 c. butter
• 1 c. sliced fresh mushrooms
• 2 tbsp. chopped onion
• 2 tbsp. all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 c. half & half cream
• 4 egg yolks, beaten
• 1/2 teaspoon thyme
• 1/4 teaspoon basil
• 1/2 c. bread crumbs
• 1/3 c. grated Swiss Gruyere cheese (may sub. mozzarella for a milder flavor)
• 1/4 teaspoon paprika
• 1 tbsp. melted butter
• Dash of Tabasco (warm sauce)

Directions