Poached Salmon With Yogurt Dill Sauce Recipe

• 2 c. Water
• 1 c. Dry white wine or possibly bottled clam juice
• 1 x Lemon sliced
• 1 sm Onion sliced, (optional)
• 2 x Bay leaves
• 8 x Black peppercorns
• 4 x Dill sprigs
• 1 tsp Tabasco pepper sauce
• 1/4 tsp Salt
• 4 x Salmon or possibly halibut steaks - (8 ounce ea)
• 1 c. Plain yogurt
• 1 Tbsp. Minced fresh dill
• 1 Tbsp. Dijon mustard
• 1 tsp Lemon juice
• 1/2 tsp Tabasco pepper sauce

Directions