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Poached Salmon With Redwine Butter Sauce & Fresh Basil Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $2.30 view details

Directions

  1. Cut the salmon filet into 8 pcs. Poach in water for 5 min. while the salmon is cooking, prepare the sauce. In a saucepan, add in the red wine, shallots and vinegar. Bring to a boil. Reduce to almost 1/4 of its volume and add in the cream. Bring to a boil for a few seconds. Whip in the butter piece by piece till the sauce is smooth. Add in lemon juice and minced basil. Adjust seasoning. Pour into a sauce boat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 409  
Calories from Fat 289 71%
Total Fat 32.48g 41%
Saturated Fat 14.37g 57%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 181mg 8%
Potassium 460mg 13%
Total Carbs 1.24g 0%
Dietary Fiber 0.0g 0%
Sugars 0.24g 0%
Protein 23.63g 38%
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