Poached Salmon And Dill Sauce Recipe

Name: Poached Salmon And Dill Sauce
Ingredients: 6 salmon steaks (1 inch thick); 6 tbsp. butter; 3 tbsp. lemon juice; 1/2 c. champagne or possibly white wine; 2 tbsp. chives (minced)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.09 view details

6 salmon steaks (1 inch thick)
6 tbsp. butter
3 tbsp. lemon juice
1/2 c. champagne or possibly white wine
2 tbsp. chives (minced)

Directions

Heat butter in large saucepan. Add in everything but salmon. Stir to mix.
Add in salmon. Cover and cook on low heat for 30 min. Serve with lowfat sour cream dill sauce on top or possibly on side.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 2 servings
Calories 361
Calories from Fat 304	84%
Total Fat 34.56g	43%
Saturated Fat 21.89g	88%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 249mg	10%
Potassium 96mg	3%
Total Carbs 3.87g	1%
Dietary Fiber 0.3g	1%
Sugars 1.27g	1%
Protein 0.6g	1%

Poached Salmon And Dill Sauce Recipe

Ingredients