The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Poached Pears In Butter Rum Sauce

Poached Pears In Butter Rum Sauce Recipe

Name: Poached Pears In Butter Rum Sauce
Ingredients: 4 med. pears; 1/2 c. brown sugar; 1/4 c. apple juice; 1/2 c. whipping cream; 1/4 teaspoon grnd mace or possibly nutmeg; 1/4 c. cool butter, cut into pcs; 1/4 teaspoon rum flavoring

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1391 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.28 view details

4 med. pears
1/2 c. brown sugar
1/4 c. apple juice
1/2 c. whipping cream
1/4 teaspoon grnd mace or possibly nutmeg
1/4 c. cool butter, cut into pcs
1/4 teaspoon rum flavoring

Directions

Pare pears, leaving stems on. Carefully remove cores from bottoms, leaving tops intact. Stand pears upright in baking dish. Sprinkle with mace, brown sugar and dot with butter. Pour in apple juice and rum flavoring. Place cover on baking dish. Bake in 350 degree oven till pears are tender, 45 to 50 min. Remove pears to hot individual serving bowls; keep hot. Pour cooking liquid into small saucepan. Stir in cream. Heat to boiling stirring occasionally, till sauce is reduced by about 1/3 and slightly thickened. Pour over pears and serve warm.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 232g
Recipe makes 4 servings
Calories 359
Calories from Fat 152	42%
Total Fat 17.3g	22%
Saturated Fat 10.77g	43%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 97mg	4%
Potassium 258mg	7%
Total Carbs 54.01g	14%
Dietary Fiber 5.0g	17%
Sugars 43.93g	29%
Protein 1.09g	2%

Poached Pears In Butter Rum Sauce Recipe

Ingredients