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Home » Recipes » Plattsburgh Tomato Beef Soup

Plattsburgh Tomato Beef Soup Recipe

Name: Plattsburgh Tomato Beef Soup
Ingredients: 1 lb Grnd beef; 1 c. Minced onion; 1/2 c. Minced celery; 1 Tbsp. Butter or possibly margarine; 3 c. Tomatoes; 2 x Beef bouillion cubes; 1/3 c. Reg. uncooked rice; 1 tsp Salt; 1/2 tsp Chili pwdr; 1 x Bay leaf; 3 1/2 c. Water

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.19 view details

1 lb Grnd beef
1 c. Minced onion
1/2 c. Minced celery
1 Tbsp. Butter or possibly margarine
3 c. Tomatoes
2 x Beef bouillion cubes
1/3 c. Reg. uncooked rice
1 tsp Salt
1/2 tsp Chili pwdr
1 x Bay leaf
3Â 1/2 c. Water

Directions

Saute/fry beef, onion and celery in melted butter till meat is browned. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 20 min. Remove bay leaf.
Makes 2 qts of hearty soup. My copy,circa 1978 was given to me by Mrs. Denise Funnell, who had a copy of a

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 8 servings
Calories 189
Calories from Fat 102	54%
Total Fat 11.37g	14%
Saturated Fat 4.83g	19%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 347mg	14%
Potassium 316mg	9%
Total Carbs 10.47g	3%
Dietary Fiber 1.3g	4%
Sugars 2.23g	1%
Protein 11.16g	18%

Plattsburgh Tomato Beef Soup Recipe

Ingredients