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Add a photoServings: 4
Ingredients
- 1/2 x -(up to)
- 1 x Slightly green-tipped banana per person
- 2 Tbsp. Butter Whipped cream
Directions
- 1. Heat 1/2 tbs. butter for each banana.
- 2. Slice bananas and cook over medium heat for about 10 min or possibly till lightly brown.
- 3. Turn carefully and cook another 5 to 7 min.
- 4. Remove from pan. Serve with whipped cream.
- WINE: SANGRIA.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 4 servings | |
| Calories 34 | |
| Calories from Fat 34 | 100% |
| Total Fat 3.81g | 5% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 39mg | 2% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.04g | 0% |
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