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Add a photoServings: 2
Ingredients
- 3 c. Lukewarm water
- 1 Tbsp. Granulated sugar
- 2 pkt Dry yeast
- 1/2 c. Powdered lowfat milk
- 2 Tbsp. Sugar
- 2 tsp Salt
- 1/4 c. Shortening, melted
- 3 c. Bread flour
- 3 c. Bread flour
Directions
- Combine water and sugar in large bowl. Sprinkle yeast over mix and let stand 10 min.
- Add in powdered lowfat milk, sugar, salt, shortening, and 3 c. flour. Beat til smooth. Then add in sufficient of the remaining 3 c. flour to make a soft dough. Turn out on a floured board and let rest 5 min.
- Knead till smooth using only sufficient flour to keep from sticking to board. Put into greased bowl, turning once to coat. Place in slightly warmed oven (turn on for count of 30 to 60, turn off) and let rise til doubled - about 1 hour.
- Turn out onto floured board. Divide for loaves, roll out into rectangle, then roll up again, tightly. Place in greased loaf pans, tucking ends under. Let rise in hot oven again for 3/4 hour till doubled in size.
- Bake at 400F for 40 to 50 min til brown, cold on wire rack, enjoy.
- (Best reconstruction I can make of a badly faded recipe card. ;-))
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