Print
Email
Add a photoServings: 6
Ingredients
- 2 c. Fresh Mulberries
- 1/4 c. Sugar
- 1/2 c. Water
- 2 Tbsp. Orange juice
- 2 x Egg whites
- 1/4 tsp Cream of tarter
- 1 pch Of salt
Directions
- Mulberry Ice**
- Fresh mint leaves to garnish
- in blender container, combine Mulberries, sugar, water and juice. Process till smooth. Pour mix ino a saucepan; cook on low heat for 5 min, stirring occasionally. Let cold. pour into mixing bowl; freeze 45 min.
- meanwhile, combine Large eggs whites, cream of tarter and salt. Beat unil stiff peaks form; set aside. Beat partially frzn Mulberry mix till fluffy; mix in egg whites. Freeze till hard. Garnish with the mint leave if you like.
- Yield: 6 servings
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 55 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 101mg | 3% |
| Total Carbs 13.44g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.54g | 8% |
| Protein 0.71g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
