Pasta Salad With Currants, Olives And Pine Nuts Recipe

• 1 lb penne pasta
• 1 x garlic clove, quartered
• 1 tsp salt
• 1 c. packed stemmed fresh parsley
• 1/4 c. fresh lemon juice
• 1/4 c. red wine vinegar
• 1 tsp curry pwdr
• 1 tsp sugar
• 3/4 tsp grnd cumin
• 1/2 tsp pepper
• 1 c. extra virgin olive oil
• 1 x red onion, - peeled, finely
• 1 c. sliced kalamata olives, - (pitted)
• 2/3 c. dry currants
• 2/3 c. toasted pine nuts
•     fresh parsley sprigs
•     cherry tomatoes

Directions