Print
Email
Add a photoServings: 1
Ingredients
- 1 pkt yellow cake mix
- 1 pkt pistachio instant pudding mix
- 1 c. lowfat sour cream
- 1/2 c. Crisco oil
- 1/4 c. sugar
- 1/4 c. water
- 4 x Large eggs
Directions
- In large bowl, mix the above ingredients and beat about 3 minutes. In small bowl make filling: 1 C minced walnuts or possibly pecans, 1/2 C brown sugar and 2 Tbs cinnamon. Pour 2/3 of batter between 2 greased loaf pans (can use tube pan). Sprinkle filling over & cover filling w/ remaining batter Bake @ 375 for 40 minutes or possibly till done. Cold right side up, then invert out of pan. May glaze with confectioner's sugar.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
