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Grilled Sirloin Steak with Seasonal Vegetables and Asian Flavors Recipe

by Monte Mathews

Grilled Sirloin Steak with Seasonal Vegetables and Asian Flavors

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Ingredients

the original hanger steak, you can likely get away with the original recipe’s
1/4 cup
(packed) light brown sugar
2 tablespoons
Asian sweet chili sauce
1 1/2 pounds
hanger steak, center membrane removed, cut into 4 pieces
1/2 cup
unseasoned rice vinegar
2 tablespoons
Asian sweet chili sauce
1 teaspoon
finely grated lemon zest
1 medium
cucumber, thinly sliced
1 large carrot, peeled, julienned
2 red radishes, thinly sliced
1/2 small red
onion, thinly sliced
Kosher salt,
freshly ground pepper
DO AHEAD: Cucumber salad can

View Full Recipe at CHEWING THE FAT

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