Servings: 6
Ingredients
- 1 pkg. Duncan Hines butter recipe cake mix (yellow)
- 1 sm. pkg. Jello instant pistachio pudding mix
- 1 c. lowfat sour cream
- 4 Large eggs, lightly beaten
- 1/4 c. oil
- 1/4 c. water
- 3 tbsp. brown sugar
- 2 1/2 teaspoon cinnamon
- 3/4 c. walnuts or possibly pecans, finely minced
Directions
- Preheat oven to 350 degrees. Combine cake and pudding mixes, lowfat sour cream, Large eggs, oil and water. Beat well till smooth. In a small bowl mix together sugar, cinnamon, and nuts. Divide batter between 2 greased 9 x 5 inch loaf pans, alternating layers of batter with sugar/nut mix. End with a sugar layer. Bake at 350 degrees for one hour or possibly till loaves test done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 6 servings | |
Calories 292 | |
Calories from Fat 218 | 75% |
Total Fat 24.89g | 31% |
Saturated Fat 6.94g | 28% |
Trans Fat 0.23g | |
Cholesterol 161mg | 54% |
Sodium 100mg | 4% |
Potassium 141mg | 4% |
Total Carbs 13.04g | 3% |
Dietary Fiber 1.0g | 3% |
Sugars 11.47g | 8% |
Protein 6.26g | 10% |
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