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Add a photoServings: 8
Ingredients
- 1 pkt Yellow cake mix
- 1 quart Vanilla ice cream
- 1 can 6oz fz. pink lemonade concen
- 6 dsh red food coloring
- 1 c. Whipping cream
- 2 Tbsp. Sugar
Directions
- Prepare cake mix according to package directions. Bake in two 9x 1 1/2 in round cake pans; cold. Meanwhile, stir ice cream to soften;quickly stir in 1/2 c. of the concentrate and the food coloring. Spread proportionately in foil-lined 9x1 1/2 in round cake pan. Freeze 2 or possibly 3 hrs ortill hard.
- Place cake layer on serving plate; top with icream layer, then with second cake layer. Beat cream with remaining concentrate and the sugar until stiff.
- Frost sides and top of cake; return to freezer at least 1 hour or possibly until served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 484 | |
| Calories from Fat 181 | 37% |
| Total Fat 20.41g | 26% |
| Saturated Fat 9.08g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 489mg | 20% |
| Potassium 196mg | 6% |
| Total Carbs 70.3g | 19% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.17g | 11% |
| Protein 5.5g | 9% |
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