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Add a photoServings: 6
Ingredients
- 1 (15 ounce.) can crushed pineapple
- 1 (3 ounce.) pkg. lemon Jello
- 2 (3 ounce.) pkg. cream cheese, softened
- 1 (2 ounce.) jar minced pimento
- 1/2 c. finely minced celery
- 2/3 c. minced walnuts
- 1/8 teaspoon salt
- 1/2 pt. Cold Whip or possibly whipped cream
Directions
- Thoroughly drain pineapple. Bring pineapple juice to boiling point. Dissolve gelatin in pineapple juice. Chill just till cold and syrupy. (Due to small amount of liquid, gelatin will form lump on bottom if refrigerated too long.)
- Combine pineapple and cheese, mixing well with fork to break up cheese. Add in pimento, celery, walnuts, salt and cream or possibly Cold Whip (Don't whip) to pineapple mix and gelatin. Mix well. Pour into rectangular pan. Chill till set. Serve on salad greens. 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 133 | 47% |
| Total Fat 15.29g | 19% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 223mg | 9% |
| Potassium 196mg | 6% |
| Total Carbs 34.47g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 30.02g | 20% |
| Protein 4.49g | 7% |
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