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Ingredients
- leftover (overnight) rice, fried with minced garlic, frozen peas, pineapple cubes, 1-2tsps of dark soy sauce, with a dash of curry powder, turmeric, pinch of salt, black and white pepper to taste; finally and magically garnished with pomelo sacs, vegetarian floss and fried egg strips.
Directions
- Heat oil in pan. Add garlic and fry till aromatic, then add rice and fry briskly till grains of rice separate (under heat of cooking) and not stick as lumps. When well separated in the pan, add frozen peas and pineapples, followed by dark soy sauce, curry powder, turmeric, salt and peppers to taste. Fry the seasonings thoroughly into the rice and ingredients, then dish out and serve, with the garnish.
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