Pineapple Coconut Layer Cake Recipe

• 2 1/3 c. Cake flour, (not self-rising)
• 2 1/2 tsp Baking pwdr
• 1/2 tsp Salt
• 1 c. Lowfat milk
• 1 1/2 tsp Vanilla
• 2 stk unsalted butter, softened (1 c.)
• 1 1/2 c. Sugar
• 5 lrg Large eggs, beaten lightly
•     A, (28-oz) can crushed pineapple in unsweetened juice
• 1 Tbsp. Cornstarch
•     A rounded 1/4 c. sugar
• 2 lrg Egg whites
• 1 1/2 c. Sugar
• 1/2 c. Water
• 1 Tbsp. Light corn syrup
• 1 tsp Vanilla
• 2 2/3 c. Sweetened flaked coconut, (a 7-oz bag), toasted goldenand cooled

Directions