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Add a photoServings: 4
Ingredients
- 1/2 pound cottage cheese
- 1 c. whipped cream
- 1 tbsp. gelatin
- 1/2 c. water
- 2 1/2 c. grated pineapple, liquid removed
- 2 tbsp. mayonnaise
- 1/2 teaspoon salt
Directions
- Rub cottage cheese through a sieve; add in salt. Soak gelatin in cool water and dissolve over warm water. Add in cheese; mix well. Add in mayonnaise, pineapple, and cream. Refrigeratein ring till hard. When ready, unmold, and serve with a dressing of mayonnaise plus little lemon juice and a little whipped cream. Use fresh fruit in center of ring.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 171 | 72% |
| Total Fat 19.44g | 24% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 549mg | 23% |
| Potassium 140mg | 4% |
| Total Carbs 10.21g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.26g | 5% |
| Protein 7.25g | 12% |
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