Pineapple-Bread Casserole Recipe

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Ingredients

  • 2 cups diced onion
  • 2 Tbsp. olive oil
  • Salt and Pepper to taste
  • 8 oz. crushed pineapple, drained (about 1-1/4 cups)
  • 1/2 cup sugar
  • 1/4 cup all purpose flour
  • 6 eggs, beaten
  • 12 slices sandwich white bread (crusts removed, cubed)
  • 1-1/2 sticks unsalted butter, melted (12 Tbsp.)

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