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Pineapple Banana Muffins Recipe

Name: Pineapple Banana Muffins
Ingredients: 3 c. all-purpose flour; 2 c. granulated sugar; 1 c. minced nuts or possibly raisins; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 3 Large eggs; 2 c. mashed bananas (about 5 med.); 1 1/4 c. crushed undrained pineapple; 1 c. vegetable oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

3 c. all-purpose flour
2 c. granulated sugar
1 c. minced nuts or possibly raisins
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 Large eggs
2 c. mashed bananas (about 5 med.)
1 1/4 c. crushed undrained pineapple
1 c. vegetable oil

Directions

In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon.
In separate bowl, beat Large eggs; stir in bananas, pineapple and oil till blended. Add in all at once dry ingredients; stir till moistened. Spoon into large greased muffin c., filling 2/3 full.
Bake in 350 degree F oven for 20 to 30 min or possibly till tops are hard to the touch.
Makes 30 muffins.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 12 servings
Calories 515
Calories from Fat 224	43%
Total Fat 25.66g	32%
Saturated Fat 2.6g	10%
Trans Fat 0.47g
Cholesterol 52mg	17%
Sodium 393mg	16%
Potassium 215mg	6%
Total Carbs 66.97g	18%
Dietary Fiber 2.7g	9%
Sugars 37.82g	25%
Protein 7.07g	11%

Pineapple Banana Muffins Recipe

Ingredients