Banana Muffins (Sugar Free) Recipe

Name: Banana Muffins (Sugar Free)
Ingredients: 1 3/4 c. sifted all purpose flour; 2 tsp baking pwdr; 1/4 tsp baking soda; 3/4 tsp salt; 3 Tbsp. canola oil; 8 pkt Equal sweetener; 2 x egg whites beaten till foamy; 1 c. mashed bananas; 1 tsp vanilla flavoring

by Global Cookbook

Add a photo

click to rate

0 votes | 1291 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.31 view details

1 3/4 c. sifted all purpose flour
2 tsp baking pwdr
1/4 tsp baking soda
3/4 tsp salt
3 Tbsp. canola oil
8 pkt Equal sweetener
2 x egg whites beaten till foamy
1 c. mashed bananas
1 tsp vanilla flavoring

Directions

Sift together flour, baking pwdr, baking soda and salt. Combine oil, sweetener, egg whites, mashed bananas and vanilla. Add in flour mix and blend well. Turn into well greased muffin pan and bake at 400 degrees about 20 min.
Makes 12 muffins.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 108g
Recipe makes 4 servings
Calories 332
Calories from Fat 98	30%
Total Fat 11.16g	14%
Saturated Fat 0.9g	4%
Trans Fat 0.04g
Cholesterol 0mg	0%
Sodium 1155mg	48%
Potassium 190mg	5%
Total Carbs 51.95g	14%
Dietary Fiber 2.4g	8%
Sugars 6.46g	4%
Protein 6.11g	10%

Banana Muffins (Sugar Free) Recipe

Ingredients