Pineapple Baked French Toast Recipe

Name: Pineapple Baked French Toast
Ingredients: 1 loaf hard bread; 8 ounce Cream cheese; 10 x Large eggs; 1 1/2 c. Half and half; 1/4 c. Vermont maple syrup; 8 ounce Crushed pineapple, (may substitute applesauce); 8 Tbsp. Melted butter; Cinnamon; Powdered sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 841 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.09 view details

1 loaf hard bread
8 ounce Cream cheese
10 x Large eggs
1Â 1/2 c. Half and half
1/4 c. Vermont maple syrup
8 ounce Crushed pineapple, (may substitute applesauce)
8 Tbsp. Melted butter
Â Â Cinnamon
Â Â Powdered sugar

Directions

Cube bread and layer half in a 9 X 14 pan. Cut the cream cheese into small pcs and scatter across the bread. Spoon on pineapple. Cover with the remaining bread cubes. In a separate bowl, mix the Large eggs, half and half, syrup, and melted butter. Pour egg mix over the bread cubes. Press the bread down to absorb the egg mix. Sprinkle cinnamon over the top.
Chill overnight.
In the morning, bake at 350 for 40 to 50 min. Serve with syrup, jam or possibly powdered sugar.
Serves 8.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 168g
Recipe makes 8 servings
Calories 367
Calories from Fat 290	79%
Total Fat 32.88g	41%
Saturated Fat 18.0g	72%
Trans Fat 0.0g
Cholesterol 342mg	114%
Sodium 302mg	13%
Potassium 206mg	6%
Total Carbs 7.87g	2%
Dietary Fiber 0.3g	1%
Sugars 2.98g	2%
Protein 11.45g	18%

Pineapple Baked French Toast Recipe

Ingredients