Lemon and pepper veal cutlets Recipe

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1 vote | 829 views

Delicious, aromatic and refined!

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Servings: 4 servings
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Ingredients

Cost per serving $2.67 view details

Directions

  1. Slightly flatten the cutlets with a meat mallet.
  2. Combine corn flour, salt and pepper, dredge the cutlets through the mixture.
  3. Cook veal in butter and olive oil in a large pan for 3 minutes on each side or until browned and cooked as desired.
  4. Remove veal from the pan and set aside. Cover to keep warm.
  5. Mix and combine cream, sour cream, lemon rind, lemon juice, rosemary, pepper and salt.
  6. Add the mix to the same pan, bring to the boil. Reduce flame and simmer, uncovered, for 5 minutes until sauce thickens slightly.
  7. Return the chops to the pan, coat with sauce.
  8. Serve with pilaf and green salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 4 servings
Calories 261  
Calories from Fat 175 67%
Total Fat 19.83g 25%
Saturated Fat 9.83g 39%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 403mg 17%
Potassium 326mg 9%
Total Carbs 6.19g 2%
Dietary Fiber 0.5g 2%
Sugars 1.26g 1%
Protein 15.04g 24%
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