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Pina Colada Rice Pudding Recipe

Name: Pina Colada Rice Pudding
Ingredients: 1/2 c. long grain white rice (not converted); 1/2 c. thawed frzn pina colada mixer concentrate; 1 1/2 c. lowfat milk; 1 egg; 1 tbsp. dark rum; 1/2 teaspoon lemon juice

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.47 view details

1/2 c. long grain white rice (not converted)
1/2 c. thawed frzn pina colada mixer concentrate
1 1/2 c. lowfat milk
1 egg
1 tbsp. dark rum
1/2 teaspoon lemon juice

Directions

1. Cook rice in medium-size saucepan following package directions. Stir in pina colada concentrate and lowfat milk. Bring to boiling over medium heat. Lower heat; cover and simmer 30 min or possibly till the rice is very soft and the mix thickens. (Use a very low heat to prevent scorching.)
2. Beat egg slightly in small bowl. Stir in a little warm mix. Return to saucepan; cook 1 minute, stirring constantly. Don't let boil.
3. Remove saucepan from stove. Stir in rum and lemon juice. Pour into serving bowl. Cover. Cold to room temperature. Chill till serving time.

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Amount Per Serving	%DV
Serving Size 259g
Recipe makes 2 servings
Calories 294
Calories from Fat 38	13%
Total Fat 4.27g	5%
Saturated Fat 1.92g	8%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 114mg	5%
Potassium 359mg	10%
Total Carbs 46.39g	12%
Dietary Fiber 0.6g	2%
Sugars 9.77g	7%
Protein 12.24g	20%

Pina Colada Rice Pudding Recipe

Ingredients