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Pina Colada Dipping Sauce Recipe

Name: Pina Colada Dipping Sauce
Ingredients: 1 c. pina colada mix; (Major Peters mix was used); 1/4 c. water; 2 Tbsp. crush pineapple liquid removed; 1 Tbsp. sweetened coconut flakes plus; 1 tsp sweetened coconut flakes; 3 Tbsp. pwdr sugar plus; 1 tsp pwdr sugar; 1 Tbsp. corn starch plus; 1/2 tsp corn starch; 3 tsp cool water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.79 view details

1 c. pina colada mix
Â Â (Major Peters mix was used)
1/4 c. water
2 Tbsp. crush pineapple liquid removed
1 Tbsp. sweetened coconut flakes plus
1 tsp sweetened coconut flakes
3 Tbsp. pwdr sugar plus
1 tsp pwdr sugar
1 Tbsp. corn starch plus
1/2 tsp corn starch
3 tsp cool water

Directions

Mix Pina Colada mix, water, crushed pineapple, coconut, and pwdr sugar in a sauce pan. Heat on medium-low temperature till sauce begins to simmer, stirring frequently. Let mix simmer slowly 10 to 12 min.
Mix corn starch and water together, add in to sauce and blend well. Let mix simmer for 3 to 5 min longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature.
Sauce is served at room temperature with "Parrot Bay Coconut Shrimp" (see recipe).

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Amount Per Recipe	%DV
Recipe Size 381g
Calories 798
Calories from Fat 178	22%
Total Fat 20.98g	26%
Saturated Fat 18.17g	73%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 189mg	8%
Potassium 230mg	7%
Total Carbs 115.71g	31%
Dietary Fiber 0.6g	2%
Sugars 42.18g	28%
Protein 1.68g	3%

Pina Colada Dipping Sauce Recipe

Ingredients