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Add a photoServings: 1
Ingredients
- 1 can Cool, clear pop (7up, Sprite, Gingerale etc)
- 1 lb Shortening
- 5 c. Flour (up to 6)
- 1 tsp Salt
Directions
- Here's a no fail pie crust recipe.
- Makes 3 to 4 pies and can be stored infridge/freezer.
- Combine flour & salt in very large bowl. Using a pastry blender; cut in shortening and combine together. Add in can of "cool" pop and fold in till mix is crumbly but not fine or possibly overmixed. Roll out as needed for pie crusts or possibly tarts. You can divide dough into 3 or possibly 4 balls, wrap in saran wrap, store in fridge for up to 1 week, or possibly freezer(in freezer bag) for 1 month.
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