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Add a photoServings: 4
Ingredients
Directions
- Combine vinegar, oil and catsup in qt jar and shake well. Then add in the onions, all the jar will hold. Shake jar again and chill overnight. When the onions are gone, slice more and add in to the jar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 243 | 77% |
| Total Fat 27.46g | 34% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.08g | |
| Cholesterol 0mg | 0% |
| Sodium 671mg | 28% |
| Potassium 287mg | 8% |
| Total Carbs 17.68g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 14.83g | 10% |
| Protein 1.32g | 2% |
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