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Ingredients
- 1/4 cup red wine vingar
- 1/3 cup avocado oil (or preferred oil)
- 1 tablespoon capers
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 1/2 teaspoon onion powder
- 1 pound flap steak (or skirt steak or flank steak)
- a handful of chopped parsley (optional garnish)
View Full Recipe at Cavegirl Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 94g | |
| Calories 670 | |
| Calories from Fat 648 | 97% |
| Total Fat 73.32g | 92% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 314mg | 13% |
| Potassium 180mg | 5% |
| Total Carbs 5.92g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.82g | 1% |
| Protein 1.21g | 2% |
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