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Pickled Yellow Squash Recipe

Name: Pickled Yellow Squash
Ingredients: 8 c. sliced yellow squash, select sm. young squash; 2 c. sliced onion; 1 tbsp. salt; 3/4 c. diced bell pepper; 1 1/4 c. white vinegar; 3/4 c. sugar; 3/4 teaspoon celery seed; 3/4 teaspoon mustard seed

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.57 view details

8 c. sliced yellow squash, select sm. young squash
2 c. sliced onion
1 tbsp. salt
3/4 c. diced bell pepper
1 1/4 c. white vinegar
3/4 c. sugar
3/4 teaspoon celery seed
3/4 teaspoon mustard seed

Directions

Combine squash and onions in large bowl. Sprinkle with salt and let stand 1 hour. Combine bell pepper, vinegar, sugar, celery seed and mustard seed in large pan and bring to boil. Add in squash and onions and bring to boil. Remove from heat, pack squash in jars and whatever liquid is left, pour on top. Makes 4 pints.

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Amount Per Serving	%DV
Serving Size 814g
Recipe makes 2 servings
Calories 450
Calories from Fat 13	3%
Total Fat 1.5g	2%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3511mg	146%
Potassium 1487mg	42%
Total Carbs 103.3g	28%
Dietary Fiber 7.5g	25%
Sugars 90.56g	60%
Protein 7.17g	11%

Pickled Yellow Squash Recipe

Ingredients