Cheesy Yellow Squash Casserole Recipe

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1 vote | 5488 views

Yummy comfort food dish.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.44 view details


  1. Heat oven to 350 F.
  2. Slice or coarsely chop squash.
  3. Saute squash and onions in oil/butter.
  4. In a 2 qt baking dish, stir beaten egg with sour cream, milk, crackers, half the cheese, and seasonings.
  5. Stir in cooked squash.
  6. Bake 30 minutes, uncovered.
  7. Top with rest of cheese and paprika.
  8. Serve when cheese has melted.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 4 servings
Calories 333  
Calories from Fat 216 65%
Total Fat 24.56g 31%
Saturated Fat 12.73g 51%
Trans Fat 0.04g  
Cholesterol 102mg 34%
Sodium 350mg 15%
Potassium 732mg 21%
Total Carbs 17.08g 5%
Dietary Fiber 2.9g 10%
Sugars 7.99g 5%
Protein 13.64g 22%
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