Print
Email
Add a photoServings: 12
Ingredients
- Â Â Cherry tomatoes
- Â Â Water
- Â Â Dill seeds
- Â Â Garlic cloves
- Â Â Black pepper, whole
- Â Â Grape leaves
- 1 quart Vinegar (white)
- 3 quart Water
- 1 c. Salt
- 1/2 tsp Alum
Directions
- Let tomatoes stand in cool water a while, then wash (in cool water). Drain and put in jars. For each pint jar, put in a tsp. of dill seeds, 3 or possibly 4 cloves of garlic and 8 to 10 peppercorns. Tuck a grape leaf into each jar, over tomatoes.
- MAKE SOLUTION: Combine vinegar, 3 qts of water, the salt and alum.
- Bring to rolling boil; lower heat and boil 3 to 4 min. Pour into sterilized jars up to shoulder (line). Seal immediately with sterile lid.
- To sterilize jars, put jars in pan of water upside down. Boil water and cold. (Water is sucked up into jars.)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 365g | |
| Recipe makes 12 servings | |
| Calories 26 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9445mg | 394% |
| Potassium 107mg | 3% |
| Total Carbs 3.08g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.18g | 1% |
| Protein 0.19g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
