Helene's Mom's "Horn" Croissants Recipe

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Servings: 8

Ingredients

Cost per serving $0.36 view details

Directions

  1. Heat the half and half to approximately 100 degrees. Mix with yeast, melted butter. Whisk in large eggs; hold one egg white. Mix with dry ingredients to a dough; knead well. Rise till double in size (30-45 min). Knead well, then split dough in half.With rolling pin roll thin, round shape. Cut in 8 wedges. Roll each croissant so tip is at the bottom. Place on greased cooking sheet and rise again. Before baking, brush with egg white and sprinkle with poppy seed. Bake at 450 degrees for approximately 15 min till light brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 8 servings
Calories 324  
Calories from Fat 139 43%
Total Fat 15.82g 20%
Saturated Fat 9.37g 37%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 109mg 5%
Potassium 115mg 3%
Total Carbs 37.81g 10%
Dietary Fiber 1.4g 5%
Sugars 0.92g 1%
Protein 7.48g 12%
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