Servings: 1
Ingredients
- 7 lb Fresh Herring Fillets, * see note
- 2Â 1/2 quart White Vinegar
- 6 x Cinnamon Sticks
- 1/4 c. Allspice, (whole)
- 1/4 c. Mace, (leaves)
- 1/4 c. Black Peppercorns
- 1/4 c. Whole Cloves
- 3 lrg Onions, sliced thinly
- 1Â 3/4 c. Sugar
Directions
- * Skins left on and cut into 1 inch pcs.
- Combine all ingredients except herring and boil for 15 min. Add in herring, let simmer for 15 min. Let cold in liquid; chill.
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