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Add a photoServings: 4
Ingredients
- 1 (1 lb.) can beets, liquid removed, retain liquid
- 1 c. vinegar
- 1/2 c. sugar
- 3/4 teaspoon salt
- 3 whole cloves
- 1 stick cinnamon
- 8 hard boiled Large eggs, shelled
Directions
- Combine beet juice, vinegar, sugar, salt, cloves and cinnamon in saucepan. Bring to boil and simmer 5 min.
- Put Large eggs and beets in plastic container, which has a lid.
- Pour warm liquid over beets and Large eggs. Add in a little water if needed to cover Large eggs and beets.
- Cover and store in refrigerator a day or possibly two occasionally shaking the container so which the Large eggs color proportionately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 85 | 34% |
| Total Fat 9.41g | 12% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 373mg | 124% |
| Sodium 549mg | 23% |
| Potassium 159mg | 5% |
| Total Carbs 26.77g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 26.21g | 17% |
| Protein 11.09g | 18% |
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