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Pickled Beets And Eggs Recipe

Name: Pickled Beets And Eggs
Ingredients: 6 hard cooked Large eggs; 1 can (16 ounce.) whole beets; 1 c. cider vinegar; 1/3 c. sugar; 2 cinnamon sticks; 1/2 teaspoon grnd ginger; 1/2 teaspoon whole peppercorns; 3 whole cloves; 1 bay leaf; 1/4 teaspoon caraway seed; Leaf lettuce

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.65 view details

6 hard cooked Large eggs
1 can (16 ounce.) whole beets
1 c. cider vinegar
1/3 c. sugar
2 cinnamon sticks
1/2 teaspoon grnd ginger
1/2 teaspoon whole peppercorns
3 whole cloves
1 bay leaf
1/4 teaspoon caraway seed
Leaf lettuce

Directions

Shell Large eggs and set aside. Drain beet juice into small saucepan. Add in vinegar, sugar and seasonings. Bring to a full boil; remove from heat.
In heat proof 1 qt glass jar, layer Large eggs and beets. Pour in warm pickling liquid. Cover and cold to room temperature. Chill 24 hrs.
To serve, line salad plates with lettuce and top with sliced Large eggs and sliced beets. 6 servings, about 75 calories per serving, about 6 grams of fat.

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Amount Per Serving	%DV
Serving Size 485g
Recipe makes 2 servings
Calories 429
Calories from Fat 138	32%
Total Fat 15.38g	19%
Saturated Fat 4.71g	19%
Trans Fat 0.0g
Cholesterol 625mg	208%
Sodium 509mg	21%
Potassium 602mg	17%
Total Carbs 49.69g	13%
Dietary Fiber 4.0g	13%
Sugars 43.22g	29%
Protein 20.74g	33%

Pickled Beets And Eggs Recipe

Ingredients