Pickled Beets (Amish Recipe) Recipe

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0 votes | 5420 views

Deliciously tart!

Servings: 12


Cost per serving $1.22 view details


  1. Cook the beets as desired.
  2. Combine the rest of the ingredients and boil them to a syrup.
  3. Pour the boiling syrup over the beets in warm jars, then seal them. Cool pack them for 10-15 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 12 servings
Calories 310  
Calories from Fat 1 0%
Total Fat 0.15g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1238mg 52%
Potassium 342mg 10%
Total Carbs 75.92g 20%
Dietary Fiber 2.6g 9%
Sugars 73.01g 49%
Protein 1.47g 2%
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