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Add a photoServings: 1
Ingredients
- 2 tsp White vinegar
- 3 tsp Water
- 10 Tbsp. Salt
- 2 Tbsp. Pickling spice
- Â Â (remove cloves)
- 2 Tbsp. Sugar
- Â Â Fresh asparagus
- Â Â Garlic cloves
- Â Â Red warm peppers
Directions
- This is the recipe which I make every year. We give several jars to friends at Christmas time. They always ask for more. Brine: boil above for 15 min Blanch asparagus in boiling water for 1 1/2 min. Put in ice water for 2 min. Put 3 cloves garlic in jar. 1 red pepper optional.
- Fill jars with asparagus. Pour in boiling syrup. Seal. I put the jars in boiling water in a canner for about 20 min. This assures a good seal.
- My family really enjoys this.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 168 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 69776mg | 2907% |
| Potassium 417mg | 12% |
| Total Carbs 40.66g | 11% |
| Dietary Fiber 5.7g | 19% |
| Sugars 29.58g | 20% |
| Protein 2.72g | 4% |
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