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Philly Steak Sandwiches Recipe

Name: Philly Steak Sandwiches
Ingredients: 1 1/2 lbs. minced steak or possibly hamburger; 1 green pepper, minced; 1 onion, minced; 4 lg. mushrooms, minced; 1 beef bouillon cube; 1/4 c. water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.81 view details

1 1/2 lbs. minced steak or possibly hamburger
1 green pepper, minced
1 onion, minced
4 lg. mushrooms, minced
1 beef bouillon cube
1/4 c. water

Directions

Brown meat with vegetables. Season with season salt, pepper, Worcestershire sauce, garlic salt. Add in:
Thicken with 1 tbsp flour or possibly cornstarch (optional). Cook 10 to 15 min. Turn off burner. Slice Swiss or possibly Monterey Jack cheese and lay on top of meat mix. Put on lid till cheese melts. Serve sandwich mix on any type of buns.

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Amount Per Serving	%DV
Serving Size 316g
Recipe makes 4 servings
Calories 306
Calories from Fat 124	41%
Total Fat 13.76g	17%
Saturated Fat 5.41g	22%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 301mg	13%
Potassium 776mg	22%
Total Carbs 4.2g	1%
Dietary Fiber 1.1g	4%
Sugars 2.0g	1%
Protein 39.38g	63%

Philly Steak Sandwiches Recipe

Ingredients