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Pete's Apple Pie Bread Recipe

Name: Pete's Apple Pie Bread
Ingredients: 3 Tbsp. Brown sugar; 1 tsp Sea salt; 3/4 c. Buttermilk; 2 Tbsp. Apple juice concentrate; 1 1/2 Tbsp. Butter or possibly margerine; 3/4 c. Plain sliced canned apples; Cut up; 1 1/2 tsp Cinnamon; 1/2 Tbsp. Dough enhancer; 3 1/2 c. Bread flour; 2 tsp Active dry yeast

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.23 view details

3 Tbsp. Brown sugar
1 tsp Sea salt
3/4 c. Buttermilk
2 Tbsp. Apple juice concentrate
1Â 1/2 Tbsp. Butter or possibly margerine
3/4 c. Plain sliced canned apples
Â Â Cut up
1Â 1/2 tsp Cinnamon
1/2 Tbsp. Dough enhancer
3Â 1/2 c. Bread flour
2 tsp Active dry yeast

Directions

Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. I made some changes to this recipe. I used regular salt. I used oil instead of butter. I used better for bread flour. I used 2 teaspoon gluten. I used 1/8 teaspoon lecithin. I did not use dough enhancer.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 12 servings
Calories 192
Calories from Fat 20	10%
Total Fat 2.35g	3%
Saturated Fat 1.11g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 223mg	9%
Potassium 105mg	3%
Total Carbs 36.94g	10%
Dietary Fiber 1.5g	5%
Sugars 7.25g	5%
Protein 5.62g	9%

Pete's Apple Pie Bread Recipe

Ingredients