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Pete's Apple Pie Bread Recipe

by Global Cookbook

Ingredients

3 Tbsp. Brown sugar 1 tsp Sea salt 3/4 c. Buttermilk 2 Tbsp. Apple juice concentrate 1 1/2 Tbsp. Butter or possibly margerine 3/4 c. Plain sliced canned apples

Cut up 1 1/2 tsp Cinnamon 1/2 Tbsp. Dough enhancer 3 1/2 c. Bread flour 2 tsp Active dry yeast

Directions

1. Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. I made some changes to this recipe. I used regular salt. I used oil instead of butter. I used better for bread flour. I used 2 teaspoon gluten. I used 1/8 teaspoon lecithin. I did not use dough enhancer.

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