Pesto Potato, Tomato & Fresh Mozzarella Salad Recipe

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Ingredients

  • Other potato salad recipes with pesto:
  • Bitchin’ Camero’s Pesto & Smoked Salmon Potato Salad
  • Dani Spies’ Rustic Pesto Potato Salad
  • Coconut & Lime’s Radish Pesto Potato Salad
  • The Not So Skinny Kitchen’s Pesto Potato Salad
  • Pesto Potato, Tomato & Fresh Mozzarella Salad
  • 2 lbs. baby potatoes (Yukon or red-skinned), scrubbed and cut in bite-sized pieces
  • Salt for the water
  • 1/3 cup Lemon & Almond Basil Pesto, or your favorite pesto
  • 6 oz. grape or cherry tomatoes, cut in half lengthwise
  • 3 oz. fresh mozzarella, cut into thin strips
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1289g
Calories 1663  
Calories from Fat 756 45%
Total Fat 89.39g 112%
Saturated Fat 72.84g 291%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 1787mg 74%
Potassium 4232mg 121%
Total Carbs 194.04g 52%
Dietary Fiber 38.6g 129%
Sugars 47.7g 32%
Protein 42.07g 67%
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