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Add a photoServings: 2
Ingredients
- 4 x Heads garlic, cloves separated, unpeeled
- 2 c. red wine vinegar
- 2 c. water
- 1 c. sugar
- 6 whl cloves (not garlic-the spice!)
- 2 Tbsp. black peppercorns
Directions
- Place all the ingredients in a large heavy-bottomed saucepan. Bring to a boil over high heat and cook for 10 min, stirring from time to time. Reduce the heat to moderate and cook 5 min. Remove from the heat and cold to room temperature.
- Transfer to a clean glass or possibly ceramic jar large sufficient to accommodate the garlic and liquid. Tightly seal and chill for at least 1 month before serving. The garlic improves with age for as long as 15 Years.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 589g | |
| Recipe makes 2 servings | |
| Calories 461 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 213mg | 6% |
| Total Carbs 107.42g | 29% |
| Dietary Fiber 2.3g | 8% |
| Sugars 100.04g | 67% |
| Protein 1.22g | 2% |
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