Perfect Meatballs (Italian) Recipe

Name: Perfect Meatballs (Italian)
Ingredients: 4 slices white bread; 1 pound grnd beef; 2 Large eggs; 1/2 c. grated Parmesan and/or possibly Romano cheese; 2 tbsp. parsley, minced; 2 cloves garlic, crushed; 1 teaspoon oregano; 1 teaspoon salt; 1/8 teaspoon pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.83 view details

4 slices white bread
1 pound grnd beef
2 Large eggs
1/2 c. grated Parmesan and/or possibly Romano cheese
2 tbsp. parsley, minced
2 cloves garlic, crushed
1 teaspoon oregano
1 teaspoon salt
1/8 teaspoon pepper

Directions

Soak bread in water 2 min. Squeeze excess moisture. Combine bread with rest of ingredients and mix well. Roll into meat balls. Drop in spaghetti sauce. Simmer 1 1/2 hrs. Stir carefully.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 4 servings
Calories 370
Calories from Fat 239	65%
Total Fat 26.66g	33%
Saturated Fat 11.55g	46%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 980mg	41%
Potassium 349mg	10%
Total Carbs 1.54g	0%
Dietary Fiber 0.2g	1%
Sugars 0.38g	0%
Protein 29.61g	47%

Perfect Meatballs (Italian) Recipe

Ingredients