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Add a photoServings: 12
Ingredients
- Frosting:
- 1 pkg. (6 ounce.) semi-sweet chocolate pcs
- 1/2 c. light cream
- 1 c. butter
- 2 1/2 c. confectioners' sugar
- Filling:
- 1 c. heavy cream
- 1/4 c. confectioners' sugar
- 1 teaspoon vanilla
Directions
- In medium saucepan combine chocolate pcs, cream and butter; stir over medium heat till smooth. Remove from heat with wire whisk. Blend 2 1/2 c. sugar. In bowl set over ice. Beat till it holds shape.
- Filling: Whip cream with sugar and vanilla; chill. To assemble cake on plate place a layer of cake spread with half of cream. Place second layer top side down. Spread with rest of cream. Place third cake and frost. Chill at least 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 247 | 67% |
| Total Fat 28.42g | 36% |
| Saturated Fat 17.81g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 120mg | 5% |
| Potassium 143mg | 4% |
| Total Carbs 32.32g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 27.13g | 18% |
| Protein 2.46g | 4% |
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