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Add a photoServings: 12
Ingredients
- 1 c. Cocoa
- 2 c. Boiling water
- 1 c. Margarine
- 2 1/2 c. Sugar
- 4 x Large eggs
- 2 3/4 c. Flour
- 2 tsp Baking soda
- 1/2 tsp Salt
- 1 1/2 tsp Vanilla
- 1 c. Whipping cream
- 1 tsp Vanilla extract
- 1/4 c. Powdered sugar
- 6 ounce Semisweet chocolate
- 1/2 c. Half and half
- 3/4 c. Butter
- 2 1/2 c. Powdered sugar
Directions
- Perfect Chocolate Cake: Combine cocoa and boiling water, stirring till smooth; set aside. Cream butter; gradually add in sugar, beating well. Add in Large eggs, one at a time. Combine flour, soda, baking pwdr, and salt in bowl; add in to mix alternately with cocoa mix. Stir in vanilla.
- Use two 10" pans. Bake 350 degrees for 30 - 40 min
- WHIPPPED CREAM FILLING: Beat whipping cream and vanilla till foamy; gradually add in powdered sugar.
- Makes 1 c..
- PERFECT CHOCOLATE FROSTING: Combine first three ingredients in saucepan; cook till chocolate melts. Remove from heat; add in powdered sugar. Set pan is ice, and beat till frosting holds it shape and loses it gloss. Add in a few more drops of half/half if needed to make spreading consistency.
- Makes2 1/2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 12 servings | |
| Calories 781 | |
| Calories from Fat 364 | 47% |
| Total Fat 41.66g | 52% |
| Saturated Fat 18.33g | 73% |
| Trans Fat 2.82g | |
| Cholesterol 117mg | 39% |
| Sodium 604mg | 25% |
| Potassium 200mg | 6% |
| Total Carbs 100.23g | 27% |
| Dietary Fiber 4.5g | 15% |
| Sugars 69.03g | 46% |
| Protein 8.84g | 14% |
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