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Add a photoServings: 6
Ingredients
- 3 c. Self-rising flour
- 5 tbsp. Crisco
- 1 c. buttermilk
Directions
- Preheat oven to 425 degrees. Sift flour. Cut in Crisco till crumbly. Make a well in the middle and pour in the buttermilk. Mix with your fingers to make a soft dough. Turn out onto floured board. Knead very lightly. Roll 1/2 inch thick and cut with a 2 inch cutter.
- Place on greased baking sheets. For soft sides, let the biscuits touch; for crunchy sides, place 1/2 inch apart. Bake 10 min till light brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 103 | 31% |
| Total Fat 11.63g | 15% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 3.57g | |
| Cholesterol 2mg | 1% |
| Sodium 837mg | 35% |
| Potassium 139mg | 4% |
| Total Carbs 48.34g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.09g | 1% |
| Protein 7.53g | 12% |
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