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Sambal Oelek (Indonesia) Recipe

by Global Cookbook
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Servings: 6

Ingredients

Cost per serving $0.18 view details
  • 8 ounce Fresh red chilies
  • 1 tsp Salt
  • 1 tsp Brown sugar

Directions

  1. Heat a heavy frying pan and put in the chilies after 2-3 min. Dry roast over medium heat for a few min. Cold, then chop finely and lb to a paste with the salt and sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 6 servings
Calories 13  
Calories from Fat 0 0%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 390mg 16%
Potassium 95mg 3%
Total Carbs 3.13g 1%
Dietary Fiber 0.4g 1%
Sugars 1.92g 1%
Protein 0.55g 1%
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