This is a print preview of "Perfect Buttermilk Biscuits" recipe.

• Click here to print
• or return back to Perfect Buttermilk Biscuits.

Perfect Buttermilk Biscuits Recipe

by CookEatShare Cookbook

Ingredients

3 c. Self-rising flour 5 tbsp. Crisco

1 c. buttermilk

Directions

1. Preheat oven to 425 degrees. Sift flour. Cut in Crisco till crumbly. Make a well in the middle and pour in the buttermilk. Mix with your fingers to make a soft dough. Turn out onto floured board. Knead very lightly. Roll 1/2 inch thick and cut with a 2 inch cutter.
2. Place on greased baking sheets. For soft sides, let the biscuits touch; for crunchy sides, place 1/2 inch apart. Bake 10 min till light brown.

© 2024 CookEatShare