Pepperoni Stuffing For Cornish Hen Recipe

Name: Pepperoni Stuffing For Cornish Hen
Ingredients: 4 ounce. firmly minced pepperoni; 1/4 c. apple cider or possibly juice; 4 slices toasted raisin bread, cubed; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 med. apple, minced; 2 tbsp. butter, melted

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.67 view details

4 ounce. firmly minced pepperoni
1/4 c. apple cider or possibly juice
4 slices toasted raisin bread, cubed
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 med. apple, minced
2 tbsp. butter, melted

Directions

In a saucepan, simmer pepperoni in apple cider; 20 min, covered. Drain reserving 1 Tbsp. of juice. In a bowl, combine bread crumbs, salt and nutmeg. Add in pepperoni and apple. Sprinkle with reserved juice and melted butter. Toss lightly to mix.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 2 servings
Calories 444
Calories from Fat 333	75%
Total Fat 37.2g	47%
Saturated Fat 16.26g	65%
Trans Fat 0.92g
Cholesterol 90mg	30%
Sodium 1312mg	55%
Potassium 281mg	8%
Total Carbs 14.82g	4%
Dietary Fiber 2.0g	7%
Sugars 11.5g	8%
Protein 13.22g	21%

Pepperoni Stuffing For Cornish Hen Recipe

Ingredients