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Ingredients
- 24 x chocolate cookies, crushed
- 1/2 c. butter or possibly margarine
- 4 c. miniature marshmallows
- 1/2 c. lowfat milk
- 1 c. whipping cream
- 1/2 c. peppermint candy, crushed
Directions
- Method:1. Combine cookies and melted butter or possibly margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 min. Cold.
- 2. Put 3 c. marshmallows in a double boiler. Add in lowfat milk, and cook till mix melts and thickens. Cold in refrigerator for about 15 min.
- 3. In another bowl, whip the cream. Blend in the crushed candy and remaining 1 c. marshmallows. Fold whipped cream mix into melted and cooled marshmallow mix.
- 4. Pour into crust, and refrigeratewell before serving.
- Makes 1 - 9 inch pie
- Light and refreshing, this pie is great for a warm summer day and oh so easy to make.
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